Located on the 2nd floor, Kahayan Restaurant is a welcoming spot for guests to enjoy a variety of flavors in a relaxed setting.
The restaurant’s signature dish is the Indonesian-inspired Oxtail Soup (Sup Buntut), served with steamed rice, chili sauce, pickles, a slice of lime, sweet soy sauce, and crispy melinjo nut crackers. A comforting dish that keeps guests coming back.
The menu brings together Asian favorites and Western classics. Highlights include Ikan Jelawat Goreng or Bakar Kandas Sarai from the Asian selection and the flavorful Spaghetti Aglio Olio from the Western side.
Guests can choose between indoor dining for a cozy atmosphere or the outdoor area for a more open and refreshing experience.
